What Condiments Go on a Philly Cheesesteak?

The Philly cheesesteak is a sandwich beloved by many, especially in its birthplace, Philadelphia. With its tender beef, melted cheese, and a perfect roll, it is a meal that is difficult to beat. But what truly brings a cheesesteak to life is the right condiments. So, what condiments go on a Philly cheesesteak? Whether you’re a fan of ketchup, mustard, or more adventurous options like ranch dressing, this guide will help you explore the best combinations to enhance your Philly cheesesteak.

Philly cheesesteak with melted cheese, grilled onions, and condiments like ketchup and mustard on a soft roll

Traditional Condiments for a Philly Cheesesteak

The most common condiments you’ll find on a Philly cheesesteak are the ones we all know and love. These options are simple but effective, allowing the flavors of the beef and cheese to shine.

Ketchup

Ketchup is a go-to for many cheesesteak fans. Its sweet and tangy flavor balances the savory notes of the steak and melted cheese. You’ll often find it generously drizzled across the sandwich, complementing both the main ingredients and any accompanying fries.

If you’re interested in exploring the best ways to homemade ketchup for a cheesesteak, check out this guide to making ketchup.

Mustard

Mustard offers a sharp contrast to the richness of the meat and cheese. Yellow mustard is traditional, but you can also experiment with Dijon or spicy brown mustard for an extra kick.

For those looking to try something a bit different, consider pairing your cheesesteak with a mustard-based sauce from this homemade mustard recipe.

Hot Sauce

Spicy lovers rejoice—hot sauce is another popular condiment for a cheesesteak. The heat from the sauce cuts through the richness of the beef and cheese, making it a favorite for those who like a bit of fire with their sandwich.

Creative and Modern Condiments

While traditional condiments are great, many people are exploring creative condiments to put a modern spin on their cheesesteak. Here are a few ideas that bring new dimensions of flavor to the classic sandwich.

Ranch Dressing

Ranch dressing, often reserved for salads, has become a trendy addition to Philly cheesesteaks. Its creamy texture and tangy flavor complement the richness of the sandwich. If you’re a fan of trying new things, ranch dressing can add a different, yet delightful, twist.

To make your own, check out this ranch dressing recipe.

Philly cheesesteak with melted cheese, grilled onions, and condiments like ketchup and mustard on a soft roll

BBQ Sauce

BBQ sauce brings smoky, sweet, and tangy flavors to the cheesesteak, adding complexity to the sandwich. A light drizzle can go a long way in enhancing the savory components of the steak.

You can experiment with different types of BBQ sauce by following this simple BBQ sauce recipe.

Honey Mustard

Honey mustard combines the tang of mustard with the sweetness of honey, offering a perfect balance that pairs well with beef. It’s a great option for those who find regular mustard too strong but still want to add a touch of sharpness.

You can also create your version of honey mustard at home with this easy honey mustard recipe.

Regional and Gourmet Sauces

If you like to experiment with more exotic flavors, regional and gourmet sauces can transform a Philly cheesesteak into something truly unique.

Teriyaki Sauce

For an Asian-inspired twist, teriyaki sauce works surprisingly well with a Philly cheesesteak. Its sweet, savory blend of soy and ginger enhances the beef’s flavor profile, adding an entirely new dimension to this classic dish.

For more Asian-inspired condiments, try this teriyaki sauce recipe.

Hoisin Sauce

Hoisin sauce is another excellent condiment that brings a salty-sweet flavor to the cheesesteak. This Chinese-inspired sauce introduces a bold umami flavor that elevates the entire sandwich.

For more tips on using hoisin sauce with different dishes, you can visit this hoisin sauce guide.

Pizza Sauce

If you’re a fan of mixing your favorite foods, adding pizza sauce to a Philly cheesesteak is a game-changer. The acidity of the tomatoes complements the richness of the cheese and steak. It’s an unusual but delicious combination.

Find more on how to create the perfect pizza sauce for your cheesesteak by visiting this pizza sauce recipe.

Uncommon Sauces to Try

For the adventurous foodie, there are many less common sauces that can work beautifully with a Philly cheesesteak. Here are a few options to consider:

Sweet and Sour Sauce

A bold choice, sweet and sour sauce introduces fruity and tangy notes that balance the savory richness of the steak and cheese. While it’s an unexpected condiment, it offers a fresh twist for those looking for something different.

For a homemade take on this sauce, consider following this sweet and sour sauce recipe.

A1 Steak Sauce

A1 sauce is a classic steak condiment, offering zesty flavors with a bit of tang. It’s ideal for cheesesteak lovers who prefer their sandwiches with a little extra seasoning.

You can learn how to make your own version of steak sauce by reading this homemade A1 sauce recipe.

Mayonnaise and Garlic Aioli

Mayonnaise may not be traditional, but its creamy texture works well with a Philly cheesesteak. To take it a step further, consider using garlic aioli, which adds an extra depth of flavor with its garlicky goodness.

For the perfect blend of creaminess and flavor, you can whip up your own aioli with this garlic aioli recipe.

Pairing Cheese with Condiments

Choosing the right cheese for your Philly cheesesteak is just as important as picking the right condiments. Here are some common cheeses and the condiments that pair well with them.

Cheese Whiz

For the classic Philly experience, Cheese Whiz is the traditional choice. It pairs best with simple condiments like ketchup or mustard. However, adding a bold sauce like BBQ or hot sauce can make this combination even more exciting.

Provolone

Provolone is a popular choice for those who prefer a milder cheese. It pairs excellently with tangy condiments like mustard or hot sauce. If you prefer sweeter flavors, honey mustard is a good option.

American Cheese

American cheese offers a creamy, mild flavor that pairs well with almost any condiment, from ketchup to steak sauce. For those who like extra creaminess, ranch dressing works perfectly with American cheese.

Frequently Asked Questions (FAQ)

What is the best sauce for a Philly cheesesteak?

While there’s no definitive answer to this, ketchup and mustard are classic favorites. More modern options like ranch or BBQ sauce offer different flavor profiles that can enhance the cheesesteak.

Can you add hot sauce to a Philly cheesesteak?

Absolutely. Hot sauce adds a spicy kick that pairs well with the rich beef and cheese. It’s perfect for those who like their sandwiches with a bit of heat.

Is mayonnaise used on Philly cheesesteaks?

Though not traditional, mayonnaise can be used, particularly for those who enjoy a creamy texture. Garlic aioli is a gourmet upgrade for those looking to add more flavor.

What cheese pairs best with specific condiments?

  • Cheese Whiz: Ketchup or mustard
  • Provolone: Mustard or hot sauce
  • American cheese: BBQ sauce, ranch, or ketchup

Conclusion

Whether you prefer the traditional condiments or enjoy experimenting with gourmet sauces, there’s a perfect combination for every Philly cheesesteak lover. From the classic ketchup and mustard to modern twists like ranch and BBQ sauce, the key is to find what works best for your taste.

Remember to explore TraceyRecipes for more ideas on condiments and other sauce recipes that can take your Philly cheesesteak experience to the next level!

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