Potatoes have long been a staple in kitchens worldwide, loved for their versatility, affordability, and nutritional benefits. Among the many options available, Simply Potatoes diced potatoes stand out for their convenience and quality. Whether you’re preparing a quick breakfast, a hearty lunch, or a comforting dinner, these pre-prepared diced potatoes can be your go-to ingredient. This article will guide you through various recipes, tips, and tricks for making the most out of Simply Potatoes diced potatoes, ensuring that your meals are both delicious and easy to prepare.
Simply Potatoes Diced Potatoes Recipes
Processed diced potatoes is a brand known for delivering high-quality, pre-prepared potato products that save you time in the kitchen. Their diced potatoes come ready to use, cutting down on preparation time and ensuring consistent results every time. Whether you’re a seasoned cook or a beginner, using pre-diced potatoes can simplify your cooking process while still delivering great taste and texture.
Potatoes are not only versatile but also pack a nutritional punch. They are an excellent source of vitamin C, potassium, and fiber, making them a healthy addition to your diet. With Simply Potatoes diced potatoes, you get all these benefits in a convenient, ready-to-use form.
Learn more about the nutritional benefits of potatoes to understand why they should be a regular part of your meals.
Health Benefits of Potatoes
Potatoes, including those from the Simply Potatoes line, are rich in essential nutrients that contribute to overall health. They are naturally fat-free and provide a good source of energy. Here’s why you should consider incorporating them into your diet:
- Rich in Vitamin C: Essential for immune function and skin health.
- High in Potassium: Helps regulate blood pressure and fluid balance.
- Dietary Fiber: Supports digestive health and can help with weight management.
- Low in Calories: Potatoes are low in calories, making them a great option for those looking to maintain or lose weight.
For proper storage and handling, potatoes should be kept in a cool, dark place. Simply Potatoes diced potatoes make it easy to enjoy these benefits without the hassle of peeling, chopping, or dicing.
Proper storage of potatoes can extend their shelf life and preserve their quality.
Breakfast Recipes Using Simply Potatoes Diced Potatoes
Starting your day with a hearty breakfast sets the tone for a productive day. Here are some delicious breakfast recipes featuring Simply Potatoes diced potatoes that are sure to satisfy.
Hash Brown Breakfast Casserole
This casserole is perfect for feeding a crowd or meal-prepping for the week. It’s packed with flavors and easy to customize.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 1 lb sausage, cooked and crumbled
- 1 cup shredded cheese
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Instructions:
- Preheat your oven to 350°F.
- Spread the Simply Potatoes diced potatoes evenly in a greased baking dish.
- Layer the cooked sausage on top of the potatoes.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the potatoes and sausage.
- Sprinkle cheese on top and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Tips:
- Add vegetables like bell peppers or spinach for extra nutrition.
- Swap sausage for bacon or ham if preferred.
Diced Potato and Sausage Skillet
This one-pan breakfast is quick, easy, and full of flavor.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 1 lb sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Instructions:
- Heat a large skillet over medium heat and cook the sausage until browned.
- Remove the sausage and set aside. In the same skillet, sauté the onions and bell peppers until softened.
- Add the Simply Potatoes diced potatoes to the skillet and cook until they begin to brown.
- Return the sausage to the skillet, stir to combine, and cook until everything is heated through.
- Top with cheese if desired and serve hot.
- Tips:
- Use a mix of sweet and spicy sausage for a flavor boost.
- Serve with a side of eggs for a complete meal.
Potato and Egg Scramble
A simple yet satisfying breakfast that’s perfect for busy mornings.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 2 tbsp butter
- Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a large skillet, melt butter over medium heat. Add the Simply Potatoes diced potatoes and cook until lightly browned.
- Pour the egg mixture over the potatoes and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- Sprinkle with cheese and serve immediately.
- Tips:
- Add chopped herbs like chives or parsley for added freshness.
- Pair with toast or fruit for a balanced breakfast.
Lunch Recipes Using Simply Potatoes Diced Potatoes
Lunch is an important meal to refuel and keep your energy levels up. These lunch recipes featuring Simply Potatoes diced potatoes are filling, flavorful, and perfect for any day of the week.
Diced Potato Salad with Bacon and Cheese
A hearty and satisfying potato salad that’s perfect for lunch or as a side dish.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 2 green onions, chopped
- Salt and pepper to taste
- Instructions:
- Cook the Simply Potatoes diced potatoes according to the package instructions and let them cool.
- In a large bowl, combine the potatoes, bacon, cheese, and green onions.
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Tips:
- For a lighter version, substitute Greek yogurt for mayonnaise and sour cream.
- Add hard-boiled eggs for extra protein.
Potato and Chicken Soup
A comforting and nutritious soup that’s easy to make and perfect for a cozy lunch.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bay leaf
- Salt and pepper to taste
- Instructions:
- In a large pot, sauté the onions, carrots, and celery until softened.
- Add the chicken broth, Simply Potatoes diced potatoes, and bay leaf. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the shredded chicken and cook until heated through.
- Season with salt and pepper to taste, and serve hot.
- Tips:
- Add a splash of cream for a richer soup.
- Serve with crusty bread for a complete meal.
Loaded Potato Tacos
A fun and creative way to enjoy potatoes at lunch.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 1 lb ground beef or turkey
- 1 taco seasoning packet
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- Instructions:
- Cook the Simply Potatoes diced potatoes according to the package instructions and set aside.
- In a skillet, cook the ground beef or turkey until browned, then stir in the taco seasoning.
- Assemble the tacos by layering the potatoes, meat, lettuce, cheese, salsa, and sour cream in the taco shells.
- Serve immediately.
- Tips:
- Use soft tortillas instead of taco shells for a different texture.
- Add avocado slices for a creamy touch.
Dinner Recipes Using Simply Potatoes Diced Potatoes
Dinner is the meal where you can unwind and enjoy a more elaborate dish. These dinner recipes featuring Simply Potatoes diced potatoes are comforting, satisfying, and sure to become family favorites.
Cheesy Potato Bake
A cheesy, comforting dish that’s perfect for a family dinner or a potluck.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the Simply Potatoes diced potatoes, cheese, sour cream, milk, butter, green onions, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving.
- Tips:
- Add cooked bacon bits for extra flavor.
- Sprinkle with breadcrumbs for a crunchy topping.
For more ideas on creating creamy and delicious potato dishes, check out this ultimate potato recipe that includes variations perfect for any dinner occasion.
Beef and Potato Casserole
A hearty and filling casserole that’s perfect for a cold night.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/4 cup milk
- Salt and pepper to taste
- Instructions:
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess fat.
- In a large bowl, mix together the Simply Potatoes diced potatoes, beef mixture, soup, cheese, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
- Tips:
- Add frozen vegetables like peas or corn for added nutrition.
- Use ground turkey or chicken for a lighter version.
If you’re looking for a unique twist on this recipe, try incorporating elements from this delicious casserole idea to surprise your family with new flavors.
Creamy Potato Gratin
A rich and creamy side dish that pairs well with any main course.
- Ingredients:
- 1 package Simply Potatoes diced potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- Instructions:
- Preheat your oven to 375°F.
- In a saucepan, heat the cream, garlic, nutmeg, salt, and pepper until warm.
- In a greased baking dish, layer the Simply Potatoes diced potatoes, pouring a little of the cream mixture over each layer.
- Top with Parmesan cheese and bake for 45-50 minutes, or until the potatoes are tender and the top is golden.
- Let cool slightly before serving.
- Tips:
- Add a layer of sautéed onions or mushrooms for extra flavor.
- Use Gruyère cheese instead of Parmesan for a different taste.
For more ideas on creating rich, creamy side dishes, you might also like this unique pizza sauce recipe that pairs wonderfully with potato-based dishes.
Tips and Tricks for Cooking with Simply Potatoes Diced Potatoes
How to Store and Handle Diced Potatoes
Proper storage and handling of diced potatoes ensure they remain fresh and tasty. Simply Potatoes diced potatoes should be kept refrigerated and used before the expiration date. Here are some tips:
- Store in the original packaging until ready to use.
- Do not freeze diced potatoes as this can affect their texture.
- Use within 3-5 days of opening for the best quality.
For a more comprehensive guide on storing potatoes and other ingredients, check out this detailed storage guide.
Common Mistakes to Avoid
Even with convenient products like Simply Potatoes diced potatoes, there are some common mistakes to avoid:
- Overcooking: Overcooked potatoes can become mushy and lose their texture. Cook just until tender.
- Under-seasoning: Potatoes absorb flavors well, so be generous with your seasoning.
- Skipping the preheat: Always preheat your oven or skillet to ensure even cooking.
For more tips on avoiding common cooking mistakes, take a look at this expert guide.
Substitution Ideas
If you ever run out of Simply Potatoes diced potatoes or want to try something different, here are some substitution ideas:
- Other pre-prepared potatoes: Similar products from different brands can be used.
- Freshly diced potatoes: If you have the time, dice fresh potatoes for a similar result.
- Frozen diced potatoes: These can be used but may require adjusting cooking times.
Frequently Asked Questions (FAQs)
What are Simply Potatoes diced potatoes made of?
Simply Potatoes diced potatoes are made from fresh potatoes that are peeled, diced, and ready to cook. They contain no artificial colors or preservatives, ensuring a natural taste and texture.
Can you freeze Simply Potatoes diced potatoes?
It’s not recommended to freeze Simply Potatoes diced potatoes as freezing can alter their texture, making them less desirable when cooked.
How long do Simply Potatoes diced potatoes last after opening?
After opening, Simply Potatoes diced potatoes should be used within 3-5 days if kept refrigerated.
Are Simply Potatoes diced potatoes gluten-free?
Yes, Simply Potatoes diced potatoes are naturally gluten-free, making them a great option for those with gluten sensitivities.
How do you cook Simply Potatoes diced potatoes in the oven?
To cook Simply Potatoes diced potatoes in the oven, spread them on a baking sheet, season as desired, and bake at 375°F for 25-30 minutes, or until golden and crispy.
Can Simply Potatoes diced potatoes be used in soups?
Yes, Simply Potatoes diced potatoes are an excellent addition to soups. They cook quickly and add a hearty texture to any broth-based dish.
What is the nutritional value of Simply Potatoes diced potatoes?
Simply Potatoes diced potatoes are low in fat and calories, making them a healthy addition to meals. They are also a good source of vitamin C and potassium.
Are there any preservatives in Simply Potatoes diced potatoes?
Simply Potatoes diced potatoes contain no artificial preservatives, ensuring a natural and fresh taste.
Conclusion and Final Thoughts
Simply Potatoes diced potatoes offer a convenient way to enjoy the nutritional benefits and versatility of potatoes without the hassle of preparation. Whether you’re making a quick breakfast, a hearty lunch, or a comforting dinner, these pre-diced potatoes can elevate your meals with minimal effort. The recipes, tips, and tricks provided in this article are just the beginning of what you can do with Simply Potatoes diced potatoes.