If you’re craving a savory, cheesy snack that’s easy to prepare, look no further than Philly cheesesteak sliders made with Hawaiian rolls. These small, flavorful sandwiches pack all the punch of a classic Philly cheesesteak but with the sweet, soft addition of Hawaiian sweet rolls. Perfect for parties, game-day snacks, or even a simple dinner, these sliders are sure to become a favorite.
In this article, we’ll walk you through the entire process of creating the best Philly cheesesteak sliders, from selecting the right ingredients to assembling and baking the sliders. Along the way, we’ll also explore some variations, tips, and internal links to other related recipes and topics that might interest you.
Why Hawaiian Rolls Are the Perfect Choice
Hawaiian sweet rolls are a crucial element that elevates these sliders. They bring a hint of sweetness to balance the savory flavors of the steak, onions, and cheese. Hawaiian rolls also have a soft, tender texture that makes every bite more enjoyable. Unlike standard rolls, their slightly sweet flavor complements the rich, cheesy, and meaty filling.
Some key reasons to use Hawaiian rolls for your Philly cheesesteak sliders include:
- Soft texture: Their softness makes them ideal for soaking up the steak juices without getting soggy.
- Sweet and savory contrast: The sweet rolls balance out the savory ingredients.
- Perfect size for sliders: Hawaiian rolls are small and easy to handle, making them ideal for sliders.
For more sweet-and-savory recipes, you can check out Pumpkin Banana Loaf on Tracey Recipes, which is another example of how sweetness can enhance a dish.
Essential Ingredients for Philly Cheesesteak Sliders
Here’s what you’ll need to make these delicious sliders:
- Hawaiian Sweet Rolls: A pack of 12 rolls will be enough for your sliders.
- Thinly Sliced Steak: Ribeye is the best option for this, but sirloin or shaved steak works well too.
- Onions: Diced and caramelized onions add sweetness and depth.
- Bell Peppers: Green or red bell peppers provide color and crunch.
- Provolone Cheese: This is the classic choice, but Cheez Whiz or American cheese are also popular.
- Worcestershire Sauce: For seasoning the steak and bringing out its flavor.
- Butter: For brushing the tops of the rolls before baking.
- Garlic, Salt, and Pepper: Basic seasonings to enhance the steak and veggies.
If you’re looking to experiment with flavor pairings, consider using white pizza sauce as a variation. You can find a great White Pizza Sauce Recipe on Tracey Recipes, which could offer a creative twist for your sliders.
Step-by-Step Recipe for Philly Cheesesteak Sliders
1. Preparing the Steak Filling
- Thinly slice your steak: The thinner the slices, the better they will cook. You can freeze the steak for 30 minutes before slicing to make it easier.
- Sauté the onions and bell peppers: Heat olive oil in a skillet, then cook the diced onions and sliced bell peppers over medium heat until they soften and caramelize. Remove from the skillet and set aside.
- Cook the steak: In the same skillet, cook the thinly sliced steak over high heat. Season with garlic, salt, pepper, and Worcestershire sauce. Cook until the steak is browned but still tender.
2. Assembling the Sliders
- Prepare the rolls: Cut the Hawaiian sweet rolls in half horizontally, leaving them connected. Place the bottom half in a greased baking dish.
- Layer the steak and vegetables: Add a layer of steak, followed by the sautéed onions and peppers.
- Add the cheese: Top the steak and veggies with slices of provolone cheese or drizzle Cheez Whiz for a more traditional Philly taste.
3. Baking the Sliders
- Place the top layer of rolls: Put the top half of the Hawaiian rolls on top of the filling.
- Brush with butter: Melt butter and brush it over the tops of the rolls. For added flavor, you can mix in garlic powder or herbs.
- Bake: Cover the dish with foil and bake at 350°F (175°C) for 10-12 minutes. Remove the foil and bake for an additional 3-5 minutes until the tops are golden brown.
4. Serve and Enjoy!
Let the sliders cool for a few minutes before serving. They are best enjoyed warm and gooey.
Variations to Try
One of the best things about Philly cheesesteak sliders is how versatile they are. Here are some exciting variations to consider:
Alternative Cheese Choices
- Swiss cheese: For a mild, nutty flavor.
- Mozzarella: If you prefer a creamier, stringy texture.
- Cheddar: For a sharper, tangier bite.
Meat Substitutes
- Chicken Philly Sliders: Substitute the steak with thinly sliced chicken breast for a lighter option.
- Vegetarian Sliders: Replace the steak with sautéed mushrooms, onions, and bell peppers for a meatless version.
If you’re feeling adventurous, you might want to try using Chipotle Steak Recipe for a spicier version of the sliders.
Tips for Perfect Philly Cheesesteak Sliders
To ensure your Philly cheesesteak sliders come out perfectly every time, follow these tips:
- Use high-quality steak: Ribeye offers the best texture and flavor, but if you opt for a leaner cut like sirloin, don’t overcook it.
- Don’t over-toast the rolls: You want the rolls to be golden on top but still soft. Covering them with foil during the first part of baking ensures the tops don’t get too crispy.
- Prep ahead for parties: You can prepare the steak and vegetables in advance and assemble the sliders right before baking. This makes them perfect for a quick and easy party snack.
Serving Suggestions
Here are some great side dishes to serve with your Philly cheesesteak sliders:
- French fries or sweet potato fries
- Coleslaw for a refreshing contrast
- Potato salad or pasta salad
- Pickles to balance out the richness of the sliders
These sliders also pair well with a cold beverage, like soda or iced tea.
Storing and Reheating Sliders
If you have any leftovers, here’s how to store and reheat your sliders:
- Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the sliders in the oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving them, as it can make the bread too soft.
FAQs About Philly Cheesesteak Sliders
Can I make these sliders ahead of time?
Yes! You can prepare the steak and vegetables in advance, then assemble the sliders just before baking. Alternatively, you can fully assemble the sliders and refrigerate them for up to 24 hours before baking.
What cheese is best for Philly cheesesteak sliders?
Provolone is the most traditional, but you can also use Cheez Whiz or American cheese for a more classic Philly cheesesteak experience.
How do I prevent soggy sliders?
To prevent sogginess, ensure that the steak and vegetables are not too wet before assembling. Drain any excess liquid from the skillet after cooking. Also, toasting the bottom half of the rolls slightly before adding the filling can help keep them from absorbing too much moisture.
Conclusion
Philly cheesesteak sliders on Hawaiian rolls are the perfect combination of savory, cheesy, and sweet flavors. Whether you’re making them for a party or a quick family dinner, these sliders are guaranteed to be a hit. With their soft Hawaiian sweet rolls, flavorful steak, and gooey cheese, these sliders offer a unique twist on the classic cheesesteak.
For a bit of variety in your cheesesteak dishes, you can also explore this Turkey Sliders Recipe on Tracey Recipes.
Ready to make the ultimate Philly cheesesteak sliders? Start prepping, and don’t forget to experiment with different cheeses and meats to find your perfect combination!