Grandma Old Fashioned Sweet Potato Pie Recipe | Southern Classic

When it comes to Southern desserts, few dishes rival the warm, comforting flavor of a grandma old fashioned sweet potato pie recipe. Passed down through generations, this classic Grandma’s recipe is a cherished favorite for holidays, family gatherings, and especially Thanksgiving. Its buttery crust and silky smooth sweet potato filling are guaranteed to bring warmth and nostalgia to your table. Let’s dive into this iconic recipe, packed with fall spices and a history as rich as its flavor.

Whether you’re new to baking or a seasoned pro, this homemade sweet potato pie recipe will guide you through every step of the process. By the time you’ve finished, you’ll understand why sweet potato pie has remained a beloved dessert for generations. Check out this all-time favorite pie recipe or this classic southern take for further inspiration.

If you want to explore similar fall-inspired recipes, check out this delicious pumpkin banana loaf recipe or how to make caramel frosting silky smooth for an extra holiday dessert idea.

1. History and Origins of Sweet Potato Pie

Grandma’s old-fashioned sweet potato pie with a buttery crust

Sweet potato pie is rooted deep in Southern culture, a staple that dates back centuries. While pumpkins were often used in early American pies, sweet potatoes were more readily available in the Southern United States, especially among African American communities. This dish became a symbol of family gatherings and comfort during the holidays, most notably Thanksgiving.

The sweet potato is native to Central and South America, but it was cultivated in the Southern U.S. during the colonial period. Sweet potato pie quickly emerged as a signature dish, favored for its balance of earthy sweetness and the combination of warm spices like cinnamon and nutmeg.

Many families hold tightly to their Grandma’s sweet potato pie recipe, with subtle variations being passed down through generations. Whether you’re following tradition or experimenting with modern twists, this pie will always be at the heart of Southern hospitality.

2. Essential Ingredients for Grandma Old Fashioned Sweet Potato Pie Recipe

When preparing your sweet potato pie, the quality of ingredients is key. Below is a list of must-have ingredients for a traditional sweet potato pie recipe.

  • Sweet Potatoes: The star of the show. Look for small to medium-sized, firm, and blemish-free sweet potatoes for the best flavor and texture.
  • Spices: Cinnamon, nutmeg, and cloves are essential for creating the warm, aromatic filling that defines this pie.
  • Sweeteners: Brown sugar or granulated sugar works well, depending on your preference. Some recipes even use molasses for a deeper flavor.
  • Dairy: Evaporated milk is a traditional choice, giving the filling a rich and creamy consistency. However, you can substitute with heavy cream or whole milk.
  • Butter: For that classic richness and flavor.
  • Eggs: Essential for binding the filling and creating a light, fluffy texture.
  • Vanilla Extract: Adds a layer of complexity and warmth to the filling.
  • Pie Crust: A buttery, flaky pie crust is non-negotiable. Whether you choose to make it from scratch or use a store-bought option, it’s the foundation of the pie.

If you’re looking for a twist, you can explore different pie crust recipes like a more buttery alternative or even try this simple guide to making pie crust crispy.

3. Step-by-Step Instructions for Making Grandma Old fashioned sweet potato pie recipe

grandma old fashioned sweet potato pie recipe

This recipe isn’t just about the ingredients; it’s about the method. Follow these steps carefully, and you’ll be rewarded with a pie that’s as close to Grandma’s version as possible.

1: Preparing the Sweet Potatoes

  • Boiling or Baking: First, peel the sweet potatoes and decide whether to boil or bake them. Boiling is quicker, but baking brings out a deeper, sweeter flavor.
  • Cook until the sweet potatoes are fork-tender, about 20-30 minutes if boiling or 40-50 minutes if baking.

2: Preparing the Pie Crust

  • While the sweet potatoes cook, prepare your pie crust. If you’re making a homemade pie crust, roll it out to fit a 9-inch pie pan. Pre-bake the crust for 10-12 minutes at 350°F to ensure it stays crisp when filled.
  • For a flaky crust, use cold butter and minimal handling.

3: Mixing the Filling

  • Mashing the Sweet Potatoes: Once the sweet potatoes are done, mash them until smooth, ensuring no lumps. Smoothness is key to achieving the perfect texture for the filling.
  • Combining Ingredients: In a large bowl, mix the mashed sweet potatoes, brown sugar, spices, eggs, and vanilla extract. Gradually stir in the evaporated milk or cream. This mixture should be smooth and pourable.

4: Baking the Pie

  • Pour the filling into the prepared pie crust. Bake in a preheated oven at 350°F for 50-60 minutes or until the filling is set. You can test this by inserting a toothpick into the center. If it comes out clean, the pie is ready.
  • Be sure to keep an eye on the crust—if it starts to brown too quickly, cover the edges with foil.

5: Cooling the Pie

  • Let the pie cool on a wire rack for at least 2 hours. This allows the filling to firm up and develop its flavors. Serve at room temperature or slightly chilled.

4. Grandma’s Secret Tips for the Best Sweet Potato Pie

Grandma knew a thing or two about perfecting sweet potato pie. Here are some of her secret tips for ensuring the best results:

  • Use Small to Medium-Sized Sweet Potatoes: These tend to have a sweeter, more concentrated flavor than larger ones.
  • Pre-Bake the Pie Crust: This ensures that the crust remains crispy and doesn’t turn soggy under the weight of the filling.
  • Don’t Skimp on the Spices: While the exact measurements of cinnamon, nutmeg, and cloves can vary, make sure they are fresh and generously incorporated.
  • Cool the Pie Completely: For the best flavor and texture, always let the pie cool completely before slicing.

Looking for more baking tips? Try these no-bake treats if you’re short on time.

5. Frequently Asked Questions (FAQs)

Here are some common questions about making a classic sweet potato pie:

1. What’s the Difference Between Sweet Potato Pie and Pumpkin Pie?

While both are fall dessert recipes, sweet potato pie is lighter in texture and has a more earthy sweetness compared to pumpkin pie, which is denser and often spiced more heavily.

2. Can I Use Canned Sweet Potatoes for This Recipe?

Yes, you can use canned sweet potatoes in a pinch, but fresh sweet potatoes will provide a better flavor and texture.

3. How Long Does Sweet Potato Pie Last?

You can store sweet potato pie in the refrigerator for up to 3-4 days. If you’re making it ahead of time, you can also freeze it for up to 3 months.

4. Should I Pre-Bake the Pie Crust?

Yes, pre-baking the pie crust ensures it remains crisp and doesn’t turn soggy from the filling.

5. Can I Freeze Sweet Potato Pie?

Absolutely. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

6. Variations of Sweet Potato Pie

Here are a few ways you can change up the classic sweet potato pie recipe to suit your tastes:

  • Mini Sweet Potato Pies: Perfect for individual servings at parties or as an easy-to-serve dessert.
  • Marshmallow Topping: Add a layer of toasted marshmallows for an extra hit of sweetness and texture.
  • Pecan Topping: For added crunch, top the pie with a caramelized pecan topping.
  • Vegan or Dairy-Free Sweet Potato Pie: Substitute evaporated milk with coconut or almond milk, and use flax eggs instead of regular eggs.

7. Serving Suggestions and Pairings

Sweet potato pie can be enjoyed in many ways, but here are some of the best ways to serve it:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a hot cup of coffee or tea.
  • For a holiday twist, drizzle the pie with caramel sauce or sprinkle with candied pecans.

8. Storing and Reheating Sweet Potato Pie

Sweet potato pie is best when made a day in advance. Here’s how to store it:

  • Refrigeration: Cover the pie with plastic wrap and store it in the fridge for up to 4 days.
  • Freezing: To freeze, wrap the pie tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months.
  • Reheating: To reheat, place the pie in a 350°F oven for 10-15 minutes or until warmed through.

9. Troubleshooting Common Sweet Potato Pie Problems

Here are some common issues you may encounter while baking sweet potato pie:

  • Cracked Pie Surface: This usually happens when the pie is overbaked. To avoid it, remove the pie from the oven when the center is still slightly jiggly.
  • Runny Filling: If your pie filling is runny, it may need to bake longer. Use a toothpick or knife to test for doneness.
  • Soggy Crust: Make sure to pre-bake the crust and avoid overfilling it with the sweet potato mixture.

10. Closing Thoughts

There’s something magical about biting into a sweet potato pie that’s been made with care and tradition. This Southern dessert is more than just a dish—it’s a piece of history, a taste of home, and a reminder of family gatherings. So whether you’re making this pie for Thanksgiving or just because, know that you’re part of a legacy that stretches back generations.

Leave a Comment