Watermelon moonshine is a delightful way to create a fruity, refreshing spirit at home. Whether you’re new to making moonshine or a seasoned pro, crafting watermelon moonshine can be both enjoyable and rewarding. In this article, you’ll learn everything you need to know about making your own watermelon moonshine recipe, including recipes, methods, and tips.
With the popularity of homemade moonshine growing, it’s important to explore different flavors like watermelon, which brings a summer vibe to the traditional spirit. Let’s dive into the details of making your very own watermelon moonshine.
What is Watermelon Moonshine Recipe?
Watermelon moonshine is a type of fruit-infused moonshine that takes the sweetness of watermelon and transforms it into a high-proof alcoholic beverage. There are two main ways to make watermelon moonshine:
- Infused Watermelon Moonshine: This method is quick and easy, combining watermelon juice with a strong alcohol base like Everclear.
- Distilled Watermelon Moonshine (or watermelon brandy): A more complex process that involves fermenting the watermelon and then distilling it into a spirit.
Both methods provide different flavor profiles, but each results in a delicious, fruit-forward spirit perfect for summer enjoyment. If you’re interested in experimenting with other flavors, you can also try unique recipes like this Pumpkin Banana Loaf that combines sweet and savory elements.
1. Infused Watermelon Moonshine
This version is the easiest to make and can be prepared in a matter of days. By soaking watermelon in a high-proof spirit such as Everclear, you can create a sweet and potent drink. This method is ideal for those looking for a quicker process.
2. Distilled Watermelon Moonshine (Watermelon Brandy)
For those who want a more authentic experience, distilled watermelon moonshine offers a smoother and more refined result. This process involves fermenting watermelon juice, followed by distillation. The result is a higher-proof liquor that is comparable to a fruity brandy.
If you enjoy experimenting in the kitchen, you might like to try other easy-to-make dishes like these Earl Grey Cookies, perfect for pairing with a glass of watermelon moonshine.
How to Make Infused Watermelon shine
The infused watermelon moonshine method is straightforward and doesn’t require specialized equipment. Here’s how to make it:
Ingredients:
- 6 cups of fresh watermelon juice
- 1½ cup sugar (adjust to taste)
- 1 cup raisins or cranberries
- 1 tsp of spice (optional: cinnamon, vanilla, or cloves)
- ½ cup apple juice
- 1 bottle of Everclear (750 ml)
Equipment:
- Large glass jar with a lid
- Knife and spoon
- Fine mesh strainer or cheesecloth
- Food processor or potato masher
Instructions:
- Prepare the Watermelon: Cut the watermelon into small pieces and discard the rind and seeds.
- Extract the Juice: Blend or mash the watermelon and strain the juice through cheesecloth into a bowl.
- Combine Ingredients: Heat the juice, add sugar, apple juice, and your chosen spices. Stir until the sugar dissolves.
- Infusion: After the mixture cools, pour the Everclear into the mixture, stir well, and seal it in a glass jar. Let the flavors infuse for at least a week.
For a quicker dessert option, pair your moonshine with a no-bake treat like these No Bake Funfetti Oreo Icebox Cakes.
How to Make Distilled Watermelon Juice
Distilled watermelon moonshine, also known as watermelon brandy, is the more complex method. However, the extra effort results in a smoother, stronger spirit.
Ingredients:
- 10 large ripe watermelons
- 2 kg sugar (optional)
- 1 packet of champagne yeast
- 1 kg chopped raisins
- 1 Campden tablet (optional)
Equipment:
- Fermentation bucket
- Large spoon
- Pot still
- Cheesecloth
- Siphon hose
- Oak barrel (for aging)
Instructions:
- Mash the Watermelons: Remove the rind and seeds, then mash the fruit into a pulp.
- Start Fermentation: Pour the watermelon mash into a fermentation bucket, add sugar (if using), and sprinkle in the yeast.
- Fermentation Process: Allow the mixture to ferment for 7-14 days at around 70°F.
- Distillation: After fermentation, distill the mash using a pot still. Perform both a stripping run and a spirit run to purify the alcohol.
- Aging: If desired, age the moonshine in oak barrels for 6 months to a year for enhanced flavor.
For an alternative dessert recipe to enjoy with your moonshine, check out the delectable Reese’s Bundt Cake Recipe.
Infused vs. Distilled Watermelon liquor: Which is Better?
When deciding between infused and distilled watermelon moonshine, consider the following factors:
- Infused Moonshine: Quick and easy, with a light flavor. Perfect for those who want a fast turnaround.
- Distilled Moonshine: Stronger and smoother, but takes more time and effort. Ideal for serious moonshine enthusiasts who want a high-proof spirit.
The decision ultimately depends on how much time and effort you want to invest. Both methods yield tasty results, but the distilled version offers more complexity and customization.
Tips for Perfect Watermelon Moonshine
To ensure your watermelon moonshine turns out great, keep these tips in mind:
- Choose Ripe Watermelons: The sweetness and flavor of the watermelon are key to the final product. Pick ripe watermelons with a deep color and a hollow sound when tapped.
- Use High-Quality Yeast: Opt for champagne yeast for the fermentation process, as it helps produce a cleaner, higher-alcohol result without any off-flavors.
- Aging for Depth: Aging your distilled moonshine in oak barrels can add layers of flavor, such as vanilla and caramel, which can elevate the drink to a whole new level.
For more tips and variations, you can try a spicy twist by adding jalapeños, or go for a refreshing combination by infusing mint into your moonshine. Experimenting with spices and ingredients will help you create a customized drink that fits your tastes.
Creative Watermelon Moonshine Variations
Here are some fun variations to try with your watermelon moonshine:
- Watermelon Jalapeño Moonshine: Add sliced jalapeños for a spicy kick.
- Watermelon Mint Moonshine: Infuse fresh mint leaves for a cooling, refreshing taste.
- Watermelon Lemonade Moonshine: Combine your moonshine with lemon juice for a tart, summer drink.
Serving and Enjoying Watermelon Moonshine
Watermelon moonshine can be served in a variety of ways:
- Straight Shots: Serve it neat for an intense burst of flavor.
- On the Rocks: Pour over ice for a chilled, refreshing experience.
- Mixed Cocktails: Combine your watermelon moonshine with lemonade, soda water, or even ginger beer for a light cocktail.
With its sweet and fruity flavor, watermelon moonshine is perfect for sipping at summer BBQs or poolside parties.
Conclusion
Making watermelon moonshine at home is a fun and rewarding process. Whether you opt for the simpler infused method or go all out with the distilled version, you’ll be rewarded with a delicious homemade spirit that’s perfect for summer celebrations.