Strawberry Cheesecake Cake Recipe

Layered strawberry cheesecake cake with fresh strawberries
strawberry cheesecake cake recipe

 

Strawberry cheesecake cake recipe is a delightful dessert that perfectly combines the creamy richness of cheesecake with the sweet and tangy flavors of strawberry cake. This dessert has become a favorite for many, whether it’s served at a birthday party, holiday gathering, or any special occasion. The combination of these two beloved desserts makes for a truly indulgent treat that is sure to impress your guests.

In this comprehensive guide, we’ll walk you through the entire process of making a strawberry cheesecake cake from scratch. We’ll cover everything from the ingredients you’ll need to the equipment required, as well as step-by-step instructions to ensure your cake turns out perfectly every time. Along the way, we’ll also provide some tips and tricks to help you avoid common pitfalls and achieve a professional-looking cake.

To get started, let’s dive into the reasons why this dessert is so popular and why it’s worth making at home. Baking a homemade strawberry cheesecake cake might seem intimidating, but with the right guidance, it’s entirely achievable—even for beginners.

Why Make a Strawberry Cheesecake Cake Recipe?

If you’re a fan of both cheesecake and strawberry cake, this dessert is a dream come true. The strawberry cheesecake cake offers a delightful contrast of textures and flavors: the rich and creamy cheesecake layer, paired with the light and fluffy strawberry cake, all wrapped up in a layer of luscious cream cheese frosting.

This cake is perfect for any special occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or just want to treat yourself and your family, this dessert is sure to be a hit. The combination of two classic desserts into one makes it a standout choice for those looking to try something a little different yet familiar.

Moreover, making this cake at home allows you to control the quality of ingredients and customize it to your liking. You can choose to use fresh strawberries, adjust the sweetness level, or even experiment with different flavors to create your unique version of this classic dessert.

For those interested in further enhancing their baking skills, check out this guide to perfect cake assembly techniques to ensure your cake looks as good as it tastes.

Ingredients and Equipment

List of Essential Ingredients

To create the perfect strawberry cheesecake cake, you’ll need a variety of ingredients for both the cheesecake and strawberry cake layers. Here’s what you’ll need:

  • For the Cheesecake Layer:
    • 2 packages (16 oz) of cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
    • 1/4 teaspoon salt
  • For the Strawberry Cake Layers:
    • 2 1/2 cups all-purpose flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 3/4 cups granulated sugar
    • 1/3 cup vegetable oil
    • 4 large eggs
    • 1 tablespoon vanilla extract
    • 1/2 cup milk
    • 1/2 cup strawberry puree (made from fresh or frozen strawberries)
    • A few drops of red food coloring (optional, for a vibrant pink color)
  • For the Cream Cheese Frosting:
    • 1 package (8 oz) cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup heavy cream (optional, for a fluffier frosting)
  • Optional Toppings:
    • Fresh strawberries
    • Strawberry compote or jam
    • Whipped cream
    • Chocolate drizzle

Necessary Baking Equipment

To make this cake, you’ll need some essential baking tools:

  • Springform Pan: A 9-inch springform pan is ideal for the cheesecake layer.
  • Cake Pans: Two 9-inch round cake pans for the strawberry cake layers.
  • Mixer: A stand mixer or hand mixer for mixing the batter and frosting.
  • Spatula: For smoothing the batter and frosting.
  • Cooling Rack: To cool the cake layers before assembly.
  • Offset Spatula: For spreading frosting evenly.
  • Cake Turntable (optional): Makes frosting the cake easier and more professional.

Step-by-Step Recipe Instructions

Preparing the Cheesecake Layer

  1. Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
  2. Mix the cream cheese: In a large mixing bowl, beat the softened cream cheese with a mixer on medium speed until smooth and creamy.
  3. Add sugar and eggs: Gradually add the granulated sugar, beating until well combined. Add the eggs one at a time, beating after each addition. Mix in the vanilla extract, sour cream, and salt until the mixture is smooth.
  4. Bake the cheesecake: Pour the cheesecake batter into the prepared pan and smooth the top with a spatula. Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly open for an hour to cool gradually.
  5. Chill the cheesecake: Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight.

Making the Strawberry Cake Layers

  1. Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add eggs and vanilla: Beat in the eggs one at a time, then add the vegetable oil and vanilla extract, mixing until smooth.
  5. Incorporate the strawberry puree: Add the strawberry puree and mix until well combined. If desired, add a few drops of red food coloring to enhance the pink color.
  6. Alternate adding dry ingredients and milk: Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Bake the cake layers: Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Assembling the Strawberry Cheesecake Cake Recipe

  1. Level the cake layers: If necessary, level the tops of the strawberry cake layers with a serrated knife to ensure they stack evenly.
  2. Layer the cake: Place one strawberry cake layer on a serving plate or cake board. Carefully remove the cheesecake from the springform pan and place it on top of the first cake layer. Top with the second strawberry cake layer.
  3. Frost the cake: Spread a thin layer of cream cheese frosting over the top and sides of the cake to create a crumb coat. Refrigerate the cake for 30 minutes to set the frosting.
  4. Apply the final coat of frosting: Once the crumb coat is set, apply a thicker layer of cream cheese frosting, smoothing it with an offset spatula. Decorate with fresh strawberries, strawberry compote, or any other desired toppings.
  5. Chill the cake: Refrigerate the assembled cake for at least an hour before serving to allow the layers to set.

For a variation on this classic dessert, you might also like to try our Ultimate Strawberry Cheesecake Dump Cake Recipe, which offers a simpler, yet equally delicious take on strawberry cheesecake flavors.

Tips for Perfecting Your Strawberry Cheesecake Cake

Common Mistakes to Avoid

  • Overbaking the cheesecake: Ensure the cheesecake is still slightly jiggly in the center when you turn off the oven. Overbaking can result in a dry and cracked cheesecake.
  • Underbaking the cake layers: Use a toothpick to test the doneness of the cake layers. If it comes out clean, the cakes are ready. If underbaked, the cake layers may sink or be gummy in the center.
  • Improper assembly: Ensure the cake layers are completely cooled before assembling the cake. Assembling while the layers are warm can cause the frosting to melt and the layers to slide.

For more guidance on baking techniques, consider reading our Strawberry Cake with Strawberry Filling article, which provides additional tips on working with strawberries in baked goods.

Pro Tips for Success

  • Use room temperature ingredients: This ensures a smooth batter and even baking.
  • Chill between steps: Chilling the cheesecake layer and the assembled cake ensures stability and prevents the layers from shifting during assembly.
  • Decorate with care: Use an offset spatula and a cake turntable for smooth and even frosting. For a professional finish, consider piping decorative borders or adding garnishes like chocolate shavings or edible flowers.

If you’re interested in more ways to enhance your dessert, check out our Buttermilk Chocolate and Caramel Frosting Recipe. This guide provides a detailed approach to creating rich and creamy frostings that could add an extra layer of flavor to your strawberry cheesecake cake.

Serving Suggestions and Variations

Serving and Presentation Ideas

  • Classic Presentation: Serve the cake as-is, garnished with fresh strawberries and a dollop of whipped cream.
  • Elegant Plating: Slice the cake into neat wedges and drizzle with a homemade strawberry sauce or chocolate ganache for a restaurant-style presentation. For more inspiration on how to plate your cake beautifully, explore our Strawberry Cake with Strawberry Filling article.
  • Pairing: This cake pairs beautifully with a glass of chilled champagne or a cup of strong coffee.

Variations of Strawberry Cheesecake Cake

  • Chocolate Strawberry Cheesecake Cake: Add a layer of chocolate ganache between the cheesecake and strawberry cake layers for a decadent twist.
  • Lemon Strawberry Cheesecake Cake: Incorporate lemon zest into the cake batter and frosting for a refreshing citrus flavor.
  • Berry Medley Cheesecake Cake: Substitute half the strawberries with raspberries or blueberries for a mixed berry version.

For additional recipe ideas that can complement this cake, consider trying out our Pumpkin Banana Loaf, which is perfect for autumn gatherings and pairs well with a variety of desserts.

Frequently Asked Questions (FAQs)

How long does strawberry cheesecake cake last?

When stored properly in the refrigerator, strawberry cheesecake cake can last up to 5 days. Ensure it is covered tightly with plastic wrap or stored in an airtight container to prevent it from drying out.

Can you freeze strawberry cheesecake cake?

Yes, you can freeze this cake. It’s best to freeze the cake before it’s frosted. Wrap each layer individually in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw the layers in the refrigerator overnight before assembling and frosting.

What type of strawberries should I use?

Fresh, ripe strawberries are the best choice for this cake, as they provide the most flavor. If fresh strawberries are out of season, you can use frozen strawberries, but be sure to thaw and drain them before using.

Can I use a cake mix for the strawberry layers?

Yes, you can use a strawberry cake mix if you’re short on time or prefer a simpler preparation. Just follow the package instructions, and proceed with the recipe as directed.

How do I prevent the cheesecake layer from cracking?

To prevent cracking, avoid overbaking the cheesecake and allow it to cool gradually in the oven with the door slightly open. You can also bake the cheesecake in a water bath to help it bake evenly.

What frosting works best with strawberry cheesecake cake Recipe?

Cream cheese frosting is the classic choice for this cake, as it complements the flavors of both the cheesecake and strawberry cake layers. However, whipped cream or buttercream frosting can also be used if you prefer a different texture.

Can I use other fruits instead of strawberries?

Absolutely! This recipe is versatile, and you can substitute other fruits such as raspberries, blueberries, or peaches for the strawberries. Just be sure to adjust the puree and decoration accordingly.

For more tips and tricks, especially on avoiding common baking mistakes, you can refer to our guide on How to Make Caramel Frosting Not Grainy. This article includes essential advice that can also apply to other types of frostings.

Conclusion and Final Thoughts

The strawberry cheesecake cake is a delightful fusion of two beloved desserts, offering a perfect balance of creamy and fruity flavors. With the step-by-step instructions and tips provided in this guide, you’ll be able to create a stunning cake that not only tastes amazing but also looks beautiful.

Whether you’re making this cake for a special occasion or just because, it’s sure to be a hit with anyone who tries it. Don’t be afraid to experiment with different flavors and decorations to make the recipe your own. Happy baking!

For more recipes and tips, be sure to explore other strawberry dessert ideas that will inspire your next baking adventure.

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