Blackstone Hibachi Recipe: Cook Perfect Steak, Chicken, and Shrimp

Hibachi is a cooking technique that originated in Japan and is characterized by grilling meat, vegetables, and seafood over an open flame. Today, with modern flat top grills like the Blackstone Griddle, you can replicate the classic hibachi experience in the comfort of your home. Whether you’re craving hibachi steak, chicken, or shrimp, the Blackstone is a versatile tool to prepare restaurant-quality meals right in your backyard.

In this guide, we’ll walk you through the best Blackstone hibachi recipes and provide step-by-step instructions on how to master hibachi-style cooking at home. From perfecting hibachi fried rice to crafting delicious sauces like yum yum sauce, we’ve got you covered.

What Is Hibachi?

Hibachi refers to both the method of cooking and the small, portable grills traditionally used in Japan. These grills cook food quickly over high heat, which sears the ingredients and locks in the flavor. When you bring this style of cooking to a Blackstone Griddle, you have even more space to cook large portions, making it ideal for family gatherings or entertaining friends.

Check out this amazing step-by-step guide to making hibachi on the Blackstone for more inspiration on getting started.

Essential Tools for Cooking Hibachi on a Blackstone Griddle

To get the most out of your Blackstone Griddle for hibachi-style cooking, you’ll need a few essential tools:

• Spatula: A large, flat spatula is crucial for flipping and tossing ingredients.
• Squirt Bottles: Keep a bottle of oil and a bottle of water handy to control the cooking surface temperature and prevent food from sticking.
• Griddle Scraper: This tool helps keep your griddle clean and ensures your food doesn’t burn by scraping away stuck-on bits.

You can find more information about the tools you need to make amazing Blackstone hibachi meals here.

For hibachi sauces: Use  Buffalo Wing Sauce Recipe as an alternative sauce option in the hibachi sauce section.

Blackstone Hibachi Chicken Recipe

One of the most popular hibachi dishes is hibachi chicken. Here’s a simple recipe you can try at home:

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for the griddle)
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon ginger (minced or powdered)
• Hibachi sauce (yum yum or ginger sauce, for serving)

Instructions:

1. Marinate the Chicken: In a bowl, combine the soy sauce, sesame oil, garlic, and ginger. Add the chicken and toss to coat. Let it marinate for at least 20 minutes.
2. Preheat the Griddle: Heat your Blackstone Griddle over medium-high heat. Add a tablespoon of vegetable oil and spread it evenly.
3. Cook the Chicken: Add the marinated chicken to the griddle. Cook for 7-8 minutes, flipping occasionally until the chicken is golden brown and cooked through.
4. Butter It Up: Just before the chicken is done, add the butter and let it melt around the chicken. This gives it that signature hibachi taste.
5. Serve with Sauce: Plate the chicken and serve with a side of yum yum sauce or ginger sauce.

This hibachi chicken pairs perfectly with fried rice or grilled vegetables, both of which we’ll cover next.

Blackstone Hibachi Steak Recipe

If you prefer steak over chicken, hibachi-style steak on the Blackstone Griddle is just as delicious. Here’s how to make a flavorful and tender hibachi steak.

Ingredients:

• 1 pound sirloin steak, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Season the Steak: In a bowl, mix soy sauce, teriyaki sauce, sesame oil, garlic, and black pepper. Add the steak cubes and coat them evenly. Let it sit for 15-20 minutes.
2. Preheat the Griddle: Heat the Blackstone over medium-high heat and add a tablespoon of oil.
3. Sear the Steak: Place the steak cubes on the griddle and sear each side for 2-3 minutes until browned. The high heat will give the steak a nice crust while keeping it tender inside.
4. Butter Finish: Add butter at the last minute to enrich the flavor. Toss the steak cubes in the butter before removing them from the heat.
5. Serve Immediately: Pair the steak with your favorite hibachi vegetables and yum yum sauce.

For even more steak grilling techniques, check out this Blackstone hibachi steak recipe for additional tips.

Blackstone Hibachi Shrimp Recipe

Shrimp is another favorite protein in hibachi cooking. It’s quick and easy to cook on the Blackstone Griddle, and with the right seasoning, it becomes a flavorful meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon garlic butter
• 1 tablespoon sesame oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili flakes (optional)

Instructions:

1. Season the Shrimp: Toss the shrimp in soy sauce, smoked paprika, and chili flakes if you prefer some heat.
2. Preheat the Griddle: Heat your Blackstone to medium-high and add sesame oil.
3. Cook the Shrimp: Add the shrimp to the griddle and cook for 2-3 minutes per side until they turn pink and opaque.
4. Butter Baste: Just before removing the shrimp from the griddle, toss them in garlic butter for added flavor.
5. Serve Hot: Serve with hibachi vegetables or fried rice for a complete meal.

Hibachi Vegetables on Blackstone

No hibachi meal is complete without a delicious side of grilled vegetables. Here’s how to make hibachi vegetables on the Blackstone Griddle.

Ingredients:

• 1 zucchini, sliced
• 1 onion, sliced
• 1 cup mushrooms, halved
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder

Instructions:

1. Preheat the Griddle: Heat your Blackstone Griddle over medium heat and add vegetable oil.
2. Cook the Vegetables: Add the onions and carrots to the griddle first since they take longer to cook. After a few minutes, add the zucchini and mushrooms.
3. Season the Vegetables: Drizzle the vegetables with soy sauce, sesame oil, and sprinkle with garlic powder.
4. Grill Until Tender: Cook the vegetables until they are tender but still have a bit of crunch. This usually takes about 6-8 minutes.
5. Serve as a Side: These veggies are the perfect accompaniment to hibachi steak, chicken, or shrimp.

Hibachi Fried Rice Recipe

Hibachi fried rice is a classic dish that’s served with almost every hibachi meal. The trick to perfecting it is using day-old rice.

Ingredients:

• 2 cups day-old cooked rice
• 2 eggs
• 1/2 cup frozen peas and carrots
• 1 tablespoon soy sauce
• 1 tablespoon butter
• 1 teaspoon sesame oil

Instructions:

1. Preheat the Griddle: Heat the griddle over medium heat and add butter.
2. Scramble the Eggs: Crack the eggs directly onto the griddle and scramble them.
3. Add Vegetables and Rice: Once the eggs are cooked, add the frozen peas, carrots, and rice to the griddle. Stir-fry the mixture for 5-6 minutes.
4. Season the Rice: Drizzle with soy sauce and sesame oil. Toss the rice to coat it evenly.
5. Serve: This fried rice pairs well with any hibachi-style meat and vegetables.

Hibachi Sauces: Yum Yum Sauce & Ginger Sauce

The secret to an unforgettable hibachi meal often lies in the sauces. The two most popular hibachi sauces are yum yum sauce and ginger sauce.

Yum Yum Sauce Recipe:

• 1 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 teaspoons sugar

Ginger Sauce Recipe:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• 1 teaspoon garlic (minced)
• 1 teaspoon sesame oil

FAQs About Cooking Hibachi on a Blackstone Griddle

What is the best oil to use for hibachi cooking?

Vegetable oil, canola oil, or sesame oil are the best choices for hibachi cooking on a Blackstone Griddle. These oils have high smoke points, ensuring that your food won’t burn and your grill stays in optimal condition.

Can you cook hibachi without a Blackstone?

Yes, while a Blackstone Griddle provides the best hibachi experience, you can also use a standard flat-top grill or cast iron skillet.

How do you clean a Blackstone after cooking hibachi?

After cooking, use a griddle scraper to remove any food bits, then wipe the surface down with a damp cloth. For deeper cleaning, apply a thin layer of oil and wipe the surface with a clean rag.

Conclusion

Cooking hibachi on a Blackstone Griddle is not only fun, but it’s also an easy way to create delicious, restaurant-quality meals at home. Whether you prefer chicken, steak, shrimp, or a mix of all three, mastering the Blackstone hibachi recipe will make you the star of your next gathering.

Start experimenting with different flavors, sauces, and side dishes to elevate your hibachi cooking game today.

For side dishes: Use  Skillet Corn Recipe Guide when discussing possible side dishes to serve with hibachi meals.